From the Wok |
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| 1. |
“Kar Nar Moo Grob” |
$15.90 | |||||||||
| Chinese Broccoli with crispy pork and oyster sauce | |||||||||||
| 2. |
Wok Charred Squid
|
$16.90 | |||||||||
| Squid with chili-garlic puree, Thai basil, Thai bird chili, snake beans and black peppercorns | |||||||||||
| 3. |
Wok Vegetable Medley with Tofu |
$14.90 | |||||||||
| Napa cabbage, capsicum, broccoli, carrot and tofu with medley sauce | |||||||||||
| 4. |
Ginger Chicken |
$14.90 | |||||||||
| Chicken, ginger and spring onion stirred with ginger sauce | |||||||||||
| 5. |
Wok Cashew Nuts* |
Refer above | |||||||||
| Water chestnuts, onions, cashews, dried chili, broccoli and sweet chili paste sauce | |||||||||||
| 6. |
Wok Basil* (ผัดกระเพรา)
|
Refer above | |||||||||
| Beans, red peppers, chili-garlic puree and Thai basil sauce | |||||||||||
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|
7. |
Wok Garlic* |
Refer above |
| Carrot celery, red peppers, spring onion and garlic sauce | |||
| 8. |
Pad Thai* (ผัดไท) |
Refer above | |
| Rice noodles, egg, bean sprouts, tofu and peanuts with tamarind sauce | |||
| 9. |
Massaman Curry* (แกงมัสมั่น)
|
Refer above | |
| Potato, pearl onions, pineapple and peanuts in yellow curry sauce | |||
| 10. |
Green Curry* (แกงเขียวหวาน)
|
Refer above | |
| Bamboo shoots, eggplant, pepper, zucchini, basil, snake beans, green chili paste in coconut milk | |||
| 11. |
Red Curry* (แพนง)
|
Refer above | |
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Bamboo shoots, eggplant, pepper, zucchini, basil, snake beans, red chili paste in coconut milk |
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| 12. |
Thai Fried Rice* (ข้าวผัด) |
Refer above |
|
| Egg, Chinese broccoli, cucumber, tomato and soy sauce | |||
| 13. |
Prawn Tamarind (กุ้งมะขาม) |
$16.90 | |
| Stir fried prawns with bok choi in tamarind sauce | |||
| 14. |
Crispy Barramundi |
$25.90 | |
| Whole fish served with ground rice, mint and lemon sauce | |||
| 15. |
“Pla Raad Prik” – Red Snapper |
$25.90 | |
| Crispy fillet of Red Snapper with bok choi, and three-flavor sauce | |||
| 16. |
Red Salmon Curry |
$23.90 | |
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Pan fried cutlets with red capsicum, basil and creamy curry sauce |
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| 17. |
“Gang Ped Ped Yang” |
$19.90 | |
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Roast duck with pineapple, basil, lychee and red curry sauce |
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Jasmine rice |
$3.50 |  Extra Hot Medium Hot Mild |
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Coconut rice |
$4.00 | ||
Sticky rice |
$4.00 | ||
Roti |
$4.50 |
