Chef's Special |
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Tiger Pepper Prawns |
$19.90 | |
| Crispy tiger prawns with garlic served on a hot plate | ||
“Pla Nuang See-Ew” (ปลานึ่งซีอิ้ว) - Barramundi |
$25.90 | |
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Whole steamed fish with ginger and Chinese whiskey sauce |
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Seafood Po Tak (Hot Pot) (โป๊ะแตก) |
$25.90 | |
| Seafood soup with dried chili, lemon and basil soup | ||
Land of Siam Fish |
$17.90 | |
| Battered Baby snapper fillets tossed with udon noodles, bok choi and tamarind sauce | ||
Seafood Parcel |
$21.90 | |
| Seafood wrapped in banana leaves with kaffir lime leaves and coconut salad | ||
Honey Beef |
$18.90 | |
| Beef marinated in honey, sprinkled with baked sesame seeds and served sizzling on a hot plate | ||
Peppered Tofu |
$16.90 | |
| Deep fried tofu with lemon, Thai pepper and salt mix | ||
“Goong Ob Woon Sen” (กุ้งอบวุ้นเส้น) |
$19.90 | |
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Prawns baked in clay-pot with glass noodles, ginger and spring onions |
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“Chu Chee” (ฉู่ฉี่ปลา / กุ้ง) - Mackerel fish or prawns |
$16.90 | |
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Whole baby mackerel or prawns in red “Chu Chee” curry sauce |
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Coconut Curry Fish |
$23.90 | |
| Fish in green curry with young coconut flesh served in coconut husk | ||
